Travandasca
'Medusaviola' Travandasca
Travandasca's 'Medusaviola' is an unconventional red wine, created as a free blend within a 'vin de négoce' project: the red grapes, supplied by various friends of the producers, come from various areas close to the winery. The nose reveals dark fruit and slight hints of fresh spices, while the palate is energetic, dry and decisive, with moderate structure. This is an experiment, an unconventional wine, to be paired with roast lamb or aubergine parmigiana
26,00 €
Features
Vines
Red grapes
Tipologia
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts, separate vinification of the masses and subsequent blending
Filosofia produttiva
Natural, Indigenous yeasts
Additional Notes
Contains sulfites
'MEDUSAVIOLA' TRAVANDASCA DESCRIPTION
Colour
Deep purple red
Scent
Dark notes of plum, blueberry and blackberry, with a rosemary finish
Taste
Dynamic and fresh, well-structured, smooth and taut
Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 4-5 years
Travandasca
| Address | via Pratola 1 - 19020, Vezzano Ligure (SP) |
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Perfect to drink with
Ham and salami
Roasted and Grilled Meat
White Meat
Aged Cheese
Fish Soup with Tomato