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This Rosso Piceno Superiore “Brecciarolo” Velenosi presents itself to the eye with an intense and deep ruby color, crossed by some slight reflections tending more towards garnet at the rim. The nose moves along a path of concentrated notes, where the pulp of red fruits mixes with spicy hints and fresh violet references. On the palate, it enters with a firm structure, endowed with excellent persistence and a warm and balanced sip. A label that, considering the more than advantageous price and the recognitions obtained over the years, seriously qualifies as a red for everyday consumption. Try it and see if you can do without it!
system for pumping over and constant temperature control. The maceration on the skins lasts for 20 days. It is then transferred into second passage barriques, where it rests for 18 months.This Rosso Piceno Superiore “Brecciarolo” Velenosi presents itself to the eye with an intense and deep ruby color, crossed by some slight reflections tending more towards garnet at the rim. The nose moves along a path of concentrated notes, where the pulp of red fruits mixes with spicy hints and fresh violet references. On the palate, it enters with a firm structure, endowed with excellent persistence and a warm and balanced sip. A label that, considering the more than advantageous price and the recognitions obtained over the years, seriously qualifies as a red for everyday consumption. Try it and see if you can do without it!
| Guide | Year | Score | Quote |
|---|---|---|---|
| Bibenda | 2020 | 4 / 5 | High Level Wine |
| James Suckling | 2021 | 91 / 100 | Outstanding Wine |
| Veronelli | 2021 | 89 / 100 | Very Good Wine |
| Gambero Rosso | 2021 | 2 / 3 | High Level Wine |
| Foundation Year | 1984 |
|---|---|
| Vineyard hectares | 220 |
| Annual production | 2.500.000 bt |
| Address | Velenosi Vini, Via dei Biancospini, 11 - 63100 Ascoli Piceno (AP) |


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