
A dry year inspired the creation of Rosso di Tenuta Selvadolce, an artisan winery in the hills of Imperia. Terroir-driven and refined, it offers elegant aromas of red and black fruit, with subtle sweet spices and intense Mediterranean herbs on the finish. On the palate, the tannins are subtle and elegant, with a warm mouthfeel and great tension. Excellent with flavourful meats such as Genoese meatballs
Light, brilliant ruby red
Fine, with cherry, blackberry and subtle hints of violet, scrubland with bay leaf and rosemary
Fresh and taut, with subtle tannins, smooth and almost salty, warm on the finish
| Foundation Year | 2004 |
|---|---|
| Vineyard hectares | 5 |
| Annual production | 10.000 bt |
| Winemaker | Aris Blancardi |
| Address | Via Selva Dolce, 14 - 18012 Bordighera (IM) |


Roasted and Grilled Meat

White Meat

Ham and salami

Red Meat Stew

Pasta Bolognese