
The Red 'Terra dei Ciliegi' from the historic Tommasi winery is a Valpolicella blend, a graceful and drinkable expression of this historic area. Corvina, Rondinella and Pelara ferment in steel to accentuate the smoothness and fragrance of the bouquet, rich in red fruits and floral hints. The palate is velvety, juicy and distinctly fresh. A wine that wants to sit at the table, as a companion to delicate but tasty dishes such as risottos
include_for_dsa_campaign_promo
Ruby red with violet hues
Very fruity, with cherry and blackberry opening to hints of violet and geranium
Great drinking, juicy and velvety
| Foundation Year | 1902 |
|---|---|
| Vineyard hectares | 173 |
| Annual production | 2.500.000 bt |
| Winemaker | Giancarlo Tommasi |
| Address | Tommasi Viticoltori, Via Ronchetto, 4 - 37029 Pedemonte di Valpolicella (VR) |


Roasted and Grilled Meat

White Meat

Fresh Cheese

Risotto with Mushroom

Risotto with Vegetables