Avignonesi
Red 'Ventisei' Avignonesi 2021
Avignonesi's Red 'Ventisei' represents a fresh and immediate approach to Tuscan blends. Only steel is used for this wine, along with partial carbonic maceration, all to maintain freshness and lightness. Intense aromas of candied fruit such as strawberry, raspberry and pomegranate open up to a juicy, very fresh and finely spiced palate. Perfect with pappardelle pasta with Tuscan wild boar ragù
10,50 €
Features
Denomination
Toscana IGT
Vines
Sangiovese 73%, Cabernet Sauvignon 18%, Merlot 5%, Syrah 1%
Tipologia
Alcohol content
13.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts
Aging
12 months in steel tanks
Filosofia produttiva
Natural, Biodynamic, Organic, Indigenous yeasts, Vegan Friendly, Carbonic maceration
Additional Notes
Contains sulfites , 
da agricoltura Italia o EU
da agricoltura Italia o EURED 'VENTISEI' AVIGNONESI 2021 DESCRIPTION
Colour
Vibrant ruby red with violet reflections
Scent
Fresh aromas of strawberry and raspberry accompanied by pomegranate juice, with notes of kirsch
Taste
Very juicy, fresh and with subtle tannins, long-lasting fragrance
Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in your cellar for 4 to 5 years
Avignonesi
| Foundation Year | 1974 |
|---|---|
| Vineyard hectares | 170 |
| Annual production | 600.000 bt |
| Winemaker | Giampaolo Chiettini, Matteo Giustiniani, Ashleigh Seymour |
| Address | Via Colonica, 1 - 53045 Valiano di Montepulciano (SI) |
Perfect to drink with
Roasted and Grilled Meat
Red Meat Stew
White Meat
Aged Cheese
Pasta Bolognese