Ruché di Castagnole Monferrato Riserva 'Franco Morando' Montalbera 2023
Montalbera

Ruché di Castagnole Monferrato Riserva 'Franco Morando' Montalbera 2023

Montalbera's Ruchè Riserva 'Franco Morando' is a structured, intense red wine with a strong territorial identity, an aromatic native variety on which this winery focuses heavily. It is aged for 18 months in heavily toasted first-use oak barrels, then rests in the bottle for at least 24 months: time and trust given to great red wines for ageing. And this Riserva is astonishing: on the nose, it expresses the typical aromas of Ruchè, with red fruits and rosehip evolving into toasted notes. On the palate, it is persistent, with a silky texture and powdery tannins, supported by intense freshness. Excellent with mild meat dishes or truffle dishes

35,00 

Features

Denomination

Ruchè di Castagnole Monferrato DOCG

Vines

Ruchè 100%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel

Aging

18 months in barriques and tonneaux, then 24 months in the bottle

Additional Notes

Contains sulfites

RUCHÉ DI CASTAGNOLE MONFERRATO RISERVA 'FRANCO MORANDO' MONTALBERA 2023 DESCRIPTION

Colour

Deep ruby red with garnet reflections

Scent

Profondo, con frutta scura fresca come mirtillo, tipici fiori di rosa canina, note di cioccolato fondente e cuoio

Taste

Very fresh, structured, silky and balanced between warmth and tannins

Temperature
18°-20°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 7 years

Montalbera

Foundation Year1983
Vineyard hectares110
Annual production550.000 bt
WinemakerLuca Carmellino
AddressVia Montalbera, 1 - 14030 Castagnole Monferrato (AT)
Montalbera

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Aged Cheese

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Risotto with Mushroom