Rum Zacapa 23 Anni - 100 cl

Rum Zacapa 23 Years is a great distillate dedicated to enthusiasts of aged Rum, characterized by the softness, breadth, and richness typical of the famous Guatemalan brand. It is an absolute excellence of this distillery, located in a particularly suited area. The area of the Motagua River valley is characterized by ancient volcanic soils, very suitable for sugar cane cultivation. The ideal climate and centuries-old savoir-faire do the rest and allow the market to offer distillates that are not only of high quality but also characterized by a well-defined character, which constitutes the classic stylistic hallmark of Zacapa.

Zacapa Rum 23 Years is an intoxicating experience. The extraordinary aromatic richness comes from the use of pure sugar cane juice of the highest quality, still processed according to the oldest artisanal traditions. Once fermentation is complete, slow distillation is carried out with extreme care, in order to obtain a rum characterized by intensity and finesse.expressive. The distillate ages in barrels previously used for the aging of Bourbon and the fragrant fortified wines of Andalusia from Jerez: Sherry and Pedro Ximenez. The process takes place using the Solera Method, which involves a blend of Rums from different vintages, from the youngest to those aged for as long as 23 years. The aging occurs in the city of Quetzaltenango, at an altitude of 2300 meters above sea level, which ensures the best conditions of temperature and humidity for a perfect evolution with the development of elegant tertiary aromas.

The 23 Year Old Zacapa Rum is a great classic from the famous Central American distillery. It is a rum of remarkable structure and complexity, offering the pleasure of extraordinary tasting softness. Visually, it presents a rather intense amber color, with bright mahogany reflections. The olfactory palette captivates with its breadth and richness, with aromas reminiscent of sweet oriental spices, the softness of caramel, aromas of candied bitter orange peel, dried fruit, figs, the tropical fruit, notes of cocoa, chocolate, toasted nuances of noble woods and roasting. The entry on the palate is seductive and enveloping, with a warm and deep sip that harmoniously stretches towards a finish of remarkable persistence.