Saffredi Fattoria Le Pupille 2022
Fattoria Le Pupille

Saffredi Fattoria Le Pupille 2022

The Saffredi is a robust, rich, and complex Supertuscan, produced with a Bordeaux blend and aged in barrique for 18 months. Broad and intense aromas of berries, spices, and balsamic herbs emerge from a round and velvety texture, with great balance and persistence: an exuberant expression of Maremma Toscana

97,00 
Awards
95Robert Parker
5Bibenda
93Veronelli
99James Suckling
4Vitae AIS

Features

Denomination

Toscana IGT

Vines

Cabernet Sauvignon 60%, Merlot 30%, Petit Verdot 10%

Tipologia

Region

Alcohol content

15 %

Format

75 cl Bottle

Vinification

Fermentation with maceration for 15-20 days in stainless steel

Aging

18 months in barrique, 75% new

Additional Notes

Contains sulfites

SAFFREDI FATTORIA LE PUPILLE 2022 DESCRIPTION

Saffredi from the Fattoria Le Pupille winery is a rich, complex, and elegant red wine produced in the Grosseto area and dedicated to Fredi, father of the current owner Elisabetta Geppetti, who, together with the famous oenologist Giacomo Tachis, created this label, which has now become the iconic symbol of the winery. Saffredi is a Supertuscan made from a blend of predominantly Cabernet Sauvignon and Merlot grapes, with a small addition of Petit Verdot that adds color, tannin, and a bit of structure. The vineyards, located around Magliano at an altitude of about 250 meters with a southeast/southwest exposure, were planted in the early '80s and are cultivated using the spurred cordon system on soils predominantly characterized by sandstones, with little clay and low organic matter. The winery, now managed by the second generation, owns 80 hectares of vineyards and produces about 500,000 bottles a year.

The Saffredi from Fattoria Le Pupille is a Bordeaux blend made with carefully selected grapes, harvested depending on the vintage and the characteristics of the varietals, between mid-September and mid-October.grape varieties, between mid-September and mid-October. Once the grapes reach the winery, they undergo destemming and are fermented in stainless steel tanks at controlled temperatures with skin maceration for about 25 days. The next step is racking and aging the wine for 18 months in first-use French oak barrels for about 75% of the total. After the maturation period, the blend of various grape varieties is created, which may slightly vary from year to year depending on the desired final result. Fattoria Le Pupille Saffredi presents itself with a bright ruby red color, with intense and concentrated aromas of red berry fruits on the nose, predominantly raspberry, and wild berries, then shifting towards balsamic hints and spicy notes, including chocolate, vanilla, and cinnamon. On the palate, it is round, smooth, and characterized by dense tannins of great balance and a pronounced freshness that persists and enhances its drinkability. This creation by Fattoria Le Pupille is truly a splendid example of the great intuition and skill of this beautiful winery which, in the heart of the Maremma Toscana, has managed to stand out for this exuberant and spectacular version of a Supertuscan red.

Colour

Compact ruby red

Scent

Rich and complex, with notes of berries, sweet spices, and prominent balsamic herbs

Taste

Round, soft, dense, and velvety, with spicy aromas, well-integrated tannins, and long persistence

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 1 or 2 hours before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon
Perfect for robust, full-bodied and intense red wines, which require intense oxygenation to disclose all their deep and complex aromas and enhance the evolution in the glass
Longevity
You can let it rest in the cellar for over 10 years
GuideYearScoreQuote
Robert Parker202095 / 100Outstanding Wine
Bibenda20205 / 5Excellent Wine
Veronelli202193 / 100Excellent Wine
James Suckling202299 / 100Unmissable Wine
Vitae AIS20224 / 4Wine with an excellent stylistic and organoleptic profile

Fattoria Le Pupille

Foundation Year1978
Vineyard hectares85
Annual production450.000 bt
WinemakerChristian Le-Sommer e Valentina Valenza
AddressLocalità Piagge del Maiano - Istia d'Ombrone (GR)
Fattoria Le Pupille

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese