
Nicolas Potel's Saint-Romain Blanc is a highly elegant white wine produced in a village renowned for the finesse of its Chardonnays. It is aged traditionally in small barrels that have been used many times and are therefore practically neutral. It is mature and harmonious, with a complex bouquet of acacia flowers, peach and toasted hazelnut. The palate is velvety, savoury and persistent, with a pleasant harmony between freshness and softness. Ideal with white meats and blue cheeses, try it with roast chicken with herbs
Intense straw yellow with golden reflections
Notes of acacia blossom, followed by peach and apricot, with hints of hazelnut
Full-bodied and velvety, with a balance between freshness and softness, and a long, savoury finish
| Annual production | 230000 |
|---|---|
| Address | Nuits-Saint-Georges - 21700 (Francia) |


Fish Appetizers

White Meat

Steamed fish-crustaceans

Risotto with Seafood

Fish Tartare - Carpaccio