Sangiovese di Romagna Superiore Riserva 'Le Morine' Fattoria Monticino 2020
Fattoria Monticino Rosso

Sangiovese di Romagna Superiore Riserva 'Le Morine' Fattoria Monticino 2020

The Sangiovese di Romagna Reserve "Le Morine" is a full-bodied and structured red wine, aged for 24 months in barriques and at least 12 in bottle. It expresses rich nuances of ripe fruit, red flowers, sweet spices, and balsamic herbs. On the palate, it is intense, rich, enveloping, warm, and has a long progression.

20,90 
Awards
3Vitae AIS

Features

Denomination

Romagna DOC

Vines

100% Sangiovese

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel at controlled temperature with maceration on the skins for about 3 weeks

Aging

24 months in first and second passage French barriques and at least 12 months in bottle

Additional Notes

Contains sulfites

SANGIOVESE DI ROMAGNA SUPERIORE RISERVA 'LE MORINE' FATTORIA MONTICINO 2020 DESCRIPTION

The Sangiovese di Romagna Superiore Riserva "Le Morine" from Fattoria Monticino Rosso is the most classic and famous regional red, offered in one of the most interesting interpretations for intensity, complexity and taste persistence. The high quality of the grapes and a long aging process, first in wood and then in bottle, give a noble Sangiovese, which presents the typical floral and fruity varietal notes, accompanied by evolving aromas that broaden the spectrum towards tertiary notes of great elegance and persistence.

"Le Morine" Sangiovese di Romagna Superiore Riserva is born in the hilly area of Imola, on the border between Emilia and Romagna. Fattoria Monticino Rosso is a family-run business, with a total area of 37 hectares, of which about twenty are cultivated with vineyards. The varieties present in the company are the classic ones of the territory, among the whites the Albana and Pignoletto, and among the reds Sangiovese and Cabernet Sauvignon. Sangiovese has always been cultivated in this area with excellent results. Together with Tuscany, the Romagna represents the land of excellence for this ancient grape with still mysterious origins. The winery is managed with a craft spirit, which translates into great attention to vineyard cultivation and cellar work aimed at preserving the qualities of the raw material, in order to highlight the particular characteristics of the terroir of the production area.

The Sangiovese di Romagna Superiore Riserva “Le Morine” from Fattoria Monticino Rosso is made with pure Sangiovese grapes, from a vineyard about twenty years old, cultivated on soils predominantly composed of clay. Fermentation takes place in temperature-controlled steel tanks, with a maceration period on the skins of about 3 weeks. The wine matures for 24 months in barrique and finishes aging with 12 months in the bottle. In the glass, it has an intense ruby red color with light garnet reflections. On the nose, it releases intense aromas of cherry and ripe red fruit, floral nuances, hints of aromatic herbs, spices, notes of cocoa and hints ofgraphite minerals. The sip is rich and long, with good aromatic complexity, which harmoniously leads to a savory and balanced finish. A great red from the territory, a perfect expression of a mature and elegant Sangiovese.

Colour

Intense ruby red tending towards garnet

Scent

Rich and intense, with ripe red fruit, wilted red flowers, sweet spices, cocoa, balsamic herbs, and graphite

Taste

Full-bodied, warm, soft, and intense, with rich sapidity and long persistence

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar for over 5 years
GuideYearScoreQuote
Vitae AIS20203 / 4Wine with an excellent stylistic and organoleptic profile

Fattoria Monticino Rosso

Foundation Year1965
Vineyard hectares25
Annual production130.000 bt
WinemakerGiancarlo Soverchia
AddressFattoria Monticino Rosso, Via Montecatone, 10 - 40026 Imola (BO)
Fattoria Monticino Rosso

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese