Sauvignon 'Fumé' Weingut Abraham 2022
Weingut Abraham

Sauvignon 'Fumé' Weingut Abraham 2022

The Sauvignon 'Fumé' from the Weingut Abraham winery is a white wine that, as can be inferred from the name, is characterized by sophisticated smoky notes, partly due to aging in wood and partly to the mineral-rich soil, quartz porphyry and slate mica where the roots of the vines from which it comes are anchored. Soft, structured and persistent on the palate, the typical notes of Sauvignon are not lost but are supported and enriched by smoky nuances, making this wine the ideal companion for important fish-based first and second courses

41,90 
Awards
3Slow Wine

Features

Denomination

Dolomiti IGT

Vines

100% Sauvignon Blanc

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Fermentation in 500-liter oak barrels with natural yeasts, followed by malolactic fermentation

Aging

16 months on the fine lees

Filosofia produttiva

Indigenous yeasts, Independent Winegrowners, Natural

Additional Notes

Contains sulfites

SAUVIGNON 'FUMÉ' WEINGUT ABRAHAM 2022 DESCRIPTION

Sauvignon “Fumé” is an expression that recalls the great French terroirs of the noble white grape, and which Weingut Abraham rightfully claims: a white that is born on the rocks, within a particularly suited territory, revealing all its powerful mineral finesse.

Weingut Abraham produces its Sauvignon “Fumé” by vinifying in purity the Sauvignon Blanc grapes from the historic estate of Kreithof, in the area of the municipality of Appiano: the vines, propagated from old South Tyrolean rootstocks, are rooted on the slopes of a morainic hill facing southeast over the Adige valley, at an altitude of about 450 meters above sea level. The soil composition is characterized by almost outcropping primary rock and a great complexity of minerals, including porphyry, granite, gneiss, and slate: together with a thin layer of soil, they represent the ideal terroir for the development of the peculiar nuances of this white. In the vineyard, work is done following a total sustainability approach,environmental, avoiding interventions with synthetic chemical products, while the harvest is carried out manually at the ripeness of the fruits. In the winery, a cold maceration of the grapes is carried out for about 24 hours, followed by direct pressing: the alcoholic fermentation takes place in 500-liter oak barrels, using only indigenous yeasts. 20% of the mass is left to macerate on the skins for 4 weeks: after blending, malolactic fermentation takes place and, finally, aging continues on the fine lees for 16 months.

The Sauvignon 'Fumé' Weingut Abraham presents an intense straw yellow color, with distinctly golden reflections. Thanks to the terroir of origin and the skilled winemaking work, the aromas revolve around a peculiar smoky nuance and distinctly mineral hints of graphite and flint. The more delicately floral and vegetal notes lead to a typically varietal tasting: on the palate, the sip reveals all its richness and enveloping character, marked by a vibrant and endless saline trail.

 

Colour

Pale yellow with golden reflections

Scent

Notes of citrus and tropical fruit enriched by a deep smoky aroma

Taste

Soft, full-bodied and with a long persistence on the palate

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar for over 5 years
GuideYearScoreQuote
Slow Wine20223 / 3Excellent Wine

Weingut Abraham

AddressWeingut Abraham, Via Maderneto, 29 - 39057 Appiano sulla strada del vino (BZ)
Weingut Abraham

Perfect to drink with

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Risotto with Vegetables

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Fish Appetizers

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Pasta with Fish no Tomato

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Steamed fish-crustaceans

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White Meat