Savagnin Arbois 'Naturé' Domaine Ratte 2022
Domaine Ratte

Savagnin Arbois 'Naturé' Domaine Ratte 2022

Domaine Ratte's Savagnin 'Naturé' is grown on blue and grey marl soils in the Jura region and expresses a full-bodied but immediately recognisable profile. The name refers to the ancient name of the grape variety and tells of a late manual harvest, chosen to achieve maturity and definition. The nose reveals ripe sensations of dried white flowers, slight hints of yellow fruit and intriguing salty notes, while the palate is smooth, taut and mineral. Perfect with spicy shellfish dishes, try it with a green prawn curry

69,90 

Features

Denomination

Arbois AOC

Vines

Savagnin 100%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with indigenous yeasts, late harvest grapes

Aging

12 months in used oak barrels

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

SAVAGNIN ARBOIS 'NATURÉ' DOMAINE RATTE 2022 DESCRIPTION

Colour

Bright light yellow with greenish reflections

Scent

Concentrated hints of dried flowers such as hawthorn and broom, light apricot and noticeable iodine notes

Taste

Very tense, with good roundness and exuberant flavour

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine with a great longevity, already remarkable if you drink it now, but we suggest to let it rest in your cellar to best appreciate the great qualities that will mature over time
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 5 years

Domaine Ratte

Foundation Year1989
Address4 Rue Jean Mermoz - 39600 Arbois (Francia)
Domaine Ratte

Perfect to drink with

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White Meat