Schioppettino 'Indigenously' Vigna Lenuzza 2018
Vigna Lenuzza

Schioppettino 'Indigenously' Vigna Lenuzza 2018

Vigna Lenuzza's Schioppettino 'Indigenously' is produced near the Jodrio river, on ponka soils that give this red wine its characteristic freshness. Minimal intervention in the vineyard and then French barriques in the cellar: a recipe for a structured, complex and unusual wine. The nose releases aromas of dried violets and black cherries, with hints of black pepper and liquorice. On the palate, it is warm and enveloping, with silky tannins and a persistent freshness that enhances its drinkability. Ideal with strong-flavoured dishes such as goulash

55,00 

Features

Denomination

Venezia Giulia IGT

Vines

Schioppettino di Prepotto 100%

Tipologia

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts

Aging

20 months in French oak barrels

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites

SCHIOPPETTINO 'INDIGENOUSLY' VIGNA LENUZZA 2018 DESCRIPTION

Colour

Deep ruby red with garnet reflections

Scent

Blackberry and black cherry, followed by liquorice, mixed pepper and dried violet

Taste

Silky tannins, very fresh and rounded

Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 7 years

Vigna Lenuzza

AddressVia Brolo 51- 33040, Prepotto (UD)
Vigna Lenuzza

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Aged Cheese

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Risotto with Mushroom

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Game