Sparkling Blanc de Blancs 'Aquarius' Valdo
Valdo

Sparkling Blanc de Blancs 'Aquarius' Valdo

The Sparkling Blanc de Blancs "Aquarius" from Valdo is a tribute to the beauty and creativity of the marine world. It is made from the typical white grapes of the Veneto region and carbonated using the Charmat method. The nose reveals notes of flowers and white fruit, with slight hints of mint, which return on the palate fresh and soft with a balsamic finish. Slightly sweet, it is ideal as an aperitif, with sushi or fish pasta dishes

14,80 €

Features

Vines

Garganega, Glera

Region

Veneto ( Italy )

Alcohol content

11 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, secondary fermentation using the Charmat method

Aging

3 months in an autoclave

Additional Notes

Contains sulfites

SPARKLING BLANC DE BLANCS 'AQUARIUS' VALDO DESCRIPTION

Colour

Pale straw yellow with greenish reflections and fine perlage

Scent

Wisteria and acacia open up to subtle flavours of lemon and apple, mint on the finish

Taste

Soft and rather sweet, balanced and subtly balsamic

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion

Valdo

Foundation Year1926
Vineyard hectares160
Annual production1.600.000 bt
WinemakerGino Cini
AddressForo Boario, 20 - 31049 Valdobbiadene (TV)
Valdo

Perfect to drink with

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Fresh Cheese

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Grilled Fish

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Steamed fish-crustaceans

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Risotto with Vegetables

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Fish Soup without Tomato