Spumante Brut di Lambrusco di Sorbara Gavioli
Gavioli

Spumante Brut di Lambrusco di Sorbara Gavioli

Spumante Brut Lambrusco di Sorbara from the Gavioli winery is made from 100% Lambrusco di Sorbara grapes, which re-ferment using the Charmat method to give a typical and fine version of the classic Modenese bubbles. The nose is very fresh, with floral notes of violet and fruity hints of raspberry, while the palate is dry, savoury and lively. It pairs perfectly with Emilian cured meats and stuffed pasta dishes, such as tortellini in broth

10,70 €

Features

Denomination

Lambrusco di Sorbara DOC

Vines

Lambrusco di Sorbara 100%

Alcohol content

11 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, refermentation according to the Charmat Method

Aging

Several months in autoclave

Additional Notes

Contains sulfites

SPUMANTE BRUT DI LAMBRUSCO DI SORBARA GAVIOLI DESCRIPTION

Colour

Light ruby red with luminous rosy reflections and persistent mousse

Scent

Fragrant with fresh violet, fruity hints of ripe raspberry and wild strawberry

Taste

Dry, with lively freshness and pleasant savouriness

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

Gavioli

Foundation Year1794
AddressVia Provinciale Ovest 55, 41015 - Nonantola (MO)
Gavioli

Perfect to drink with

alt text

Ham and salami

alt text

White Meat

alt text

Pasta-Tomato Fish Sauce

alt text

Risotto with Meat

alt text

Finger Food