Sparkling Extra Dry 'Iki' Valdo
Valdo

Sparkling Extra Dry 'Iki' Valdo

Valdo's Sparkling Extra Dry 'Iki' takes its name from a concept of Japanese aesthetic style that can also be translated as 'chic'. It is an elegant and immediate sparkling wine, produced with the Martinotti method to enhance freshness and fragrance. A wine to appreciate immediately, it is striking for its freshness of aromas, with floral hints of peony that open to fruit and herbs. Soft, lively and lovable, it is a convivial sparkling wine ideal for aperitifs

7,00 €

Features

Vines

White grapes

Region

Veneto ( Italy )

Alcohol content

11 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, refermentation according to the Charmat Method

Aging

3 months in autoclave

Additional Notes

Contains sulfites

SPARKLING EXTRA DRY 'IKI' VALDO DESCRIPTION

Colour

Brilliant straw yellow with greenish reflections and copious perlage

Scent

Fragrant hints of elderberry, green apple, sage and lemon peel

Taste

Lively, with good smoothness and persistence, amiable

Temperature
8°-10°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

Valdo

Foundation Year1926
Vineyard hectares160
Annual production1.600.000 bt
WinemakerGino Cini
AddressForo Boario, 20 - 31049 Valdobbiadene (TV)
Valdo

Perfect to drink with

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Ham and salami

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