
The Brut Vintage Sparkling Wine from Monsupello, previously known as Classese, is an intense classic method with good aromatic complexity, matured on the lees for at least 48 months. It has a rich and evolved bouquet of cherry and vanilla and a dry and elegant taste, soft and persistent.
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The Classic Method Brut Vintage Sparkling Wine Monsupello presents itself to the eye with a straw yellow color, characterized by some reflections that lean towards greenish, especially at the rim; the perlage is established with a chain of fine and persistent bubbles. Subtle and refined on the nose, it traces a progression of notes where fruit alternates with hints of yeast and bread crust. On the palate, it has a medium body, with a dry and pleasant sip, endowed with a persistent aromatic taste. A label that interprets the territory well, to be paired with first and second courses based on fish.
maturation on the lees lasts for at least 30 months, at the end of which the production process concludes with the disgorging, dosage, and bottling operations.The Classic Method Brut Vintage Sparkling Wine Monsupello presents itself to the eye with a straw yellow color, characterized by some reflections that lean towards greenish, especially at the rim; the perlage is established with a chain of fine and persistent bubbles. Subtle and refined on the nose, it traces a progression of notes where fruit alternates with hints of yeast and bread crust. On the palate, it has a medium body, with a dry and pleasant sip, endowed with a persistent aromatic taste. A label that interprets the territory well, to be paired with first and second courses based on fish.
Deep straw yellow, fine and persistent perlage
Elegant, highly evolved, the typical scent of "cassis" gives way to a delicate hint of vanilla
Dry, with structure and elegance, featuring the right aromatic persistence and good softness
| Guide | Year | Score | Quote |
|---|---|---|---|
| Veronelli | 2017 | 91 / 100 | Excellent Wine |
| Gambero Rosso | 2018 | 2 / 3 | High Level Wine |
| Vitae AIS | 2018 | 3 / 4 | Wine with an excellent stylistic and organoleptic profile |
| Foundation Year | 1893 |
|---|---|
| Vineyard hectares | 60 |
| Annual production | 320.000 bt |
| Winemaker | Marco bertelegni |
| Address | Via San Lazzaro, 5 - 27050 Torricella Verzate (PV) |


Finger Food

Fish Tartare - Carpaccio

Smoked Fish

Pasta with Fish no Tomato

Risotto with Seafood

Steamed fish-crustaceans

Grilled Fish

Fried Fish

Fish Stew