Classic Method Sparkling 'Maiferma' Volcanalia 2017
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Volcanalia

Classic Method Sparkling 'Maiferma' Volcanalia 2017

Volcanalia's Classic Method Sparkling 'Maiferma' is a bubbly version of Garganega that embodies the tireless and curious spirit of its producer, Rossella. The long ageing on the lees, over 6 years, gives it a complex profile and depth. The nose releases a warm timbre of yellow and exotic fruit, with intense nuances of fresh herbs. The palate is in harmony between vibrant acidity and enveloping structure with savouriness and almond notes. Versatile, it can accompany tortellini in broth or medium-aged cheeses such as Monte Veronese

28,90 €
-15%
24,60 €

Features

Denomination

Veneto IGT

Vines

Garganega 100%

Region

Veneto ( Italy )

Alcohol content

10.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel, refermentation in the bottle according to the Metodo Classico

Aging

72 months on the lees

Filosofia produttiva

Natural, Organic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

CLASSIC METHOD SPARKLING 'MAIFERMA' VOLCANALIA 2017 DESCRIPTION

Colour

Slightly golden yellow with fine perlage

Scent

Intense hints of fresh herbs such as thyme and laurel, apple and lemon, pastry on the finish

Taste

Warm, vibrant freshness, savoury hints and almondy finish

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 4-5 years

Volcanalia

AddressVia Maltrotti, 2 - 36053 Agugliana (VI)
Volcanalia

Perfect to drink with

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Ham and salami

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Fresh Cheese

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Pasta with Fish no Tomato

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Steamed fish-crustaceans

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Finger Food