Classic Method Sparkling Extra Brut Federico Mencaroni
Mencaroni Federico

Classic Method Sparkling Extra Brut Federico Mencaroni

Federico Mencaroni's Classic Method Sparkling Extra Brut is made from a blend of Verdicchio, Chardonnay and Pinot Bianco: the Marche Region's meeting of tradition and internationality. After 36 months on the lees, finesse and copious bubbles develop in the bottle, ready to be released. The nose releases notes of white fruit, a touch of citrus and hints of pastry The palate is fresh and savoury, with good persistence. Delicate, perfect with crudités such as lemon oysters

31,50 €

Features

Vines

Chardonnay, Pinot Blanc, other local white grapes

Region

Marche ( Italy )

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, refermentation in the bottle according to the Classical Method

Aging

36 months on the lees, then 4 months in bottle

Additional Notes

Contains sulfites

CLASSIC METHOD SPARKLING EXTRA BRUT FEDERICO MENCARONI DESCRIPTION

Colour

Straw yellow with golden hues and copious perlage

Scent

Pear and apple open to chamomile and jasmine, lemon pastry finish

Taste

Very fresh, good flavour, subtle and drinkable

Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 2-3 years

Mencaroni Federico

Foundation Year1959
AddressVia Olmigrandi, 72 - 60013 Corinaldo (AN)
Mencaroni Federico

Perfect to drink with

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Ham and salami

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Fish Appetizers

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Fresh Cheese

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Smoked Fish

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Eggs and Savoury Pies