Spumante Metodo Classico Extra Brut Riserva '1919' Kettmeir 2018
Kettmeir

Spumante Metodo Classico Extra Brut Riserva '1919' Kettmeir 2018

The Sparkling wine Classic Method Extra Brut Reserve "1919" by Kettmeir is an elegant and refined vintage produced in the Caldaro area and aged on the lees for over 60 months. It reveals a precious olfactory bouquet, where vibrant citrus and savory notes intertwine with sweet hints of dried fruit, spices, and pastry memories. On the palate, it is a harmonic dance dictated by fruity fragrance, delicate refinement, and taste balance

50,00 
Awards
92James Suckling
91Veronelli
5Bibenda
3Gambero Rosso

Features

Denomination

Alto Adige/Sudtirol DOC

Vines

Chardonnay 60%, Pinot Noir 40%

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Separate alcoholic fermentation of the varieties in steel and 20% of Chardonnay in barrique. Refermentation in the bottle according to the Classic Method

Aging

60 months on the lees

Additional Notes

Contains sulfites

SPUMANTE METODO CLASSICO EXTRA BRUT RISERVA '1919' KETTMEIR 2018 DESCRIPTION

The Spumante Metodo Classico Extra Brut Riserva “1919” by Kettmeir represents the pinnacle of the range of the famous winery from Caldaro in South Tyrol. It is a Vintage produced with great care, using a selection of the best grapes from the estate. Chardonnay provides floral and fruity elegance, while Pinot Nero adds structure and depth of flavor. The partial use of wood for the base wines and the very long aging on the lees give the cuvée extraordinary aromatic richness and refined evolving notes. It is an important label, to be enjoyed on a special evening.

The Metodo Classico Extra Brut Riserva “1919” is born in a historic cellar in South Tyrol. Since the early decades of the 1900s, Kettmeir has cultivated the vine and produced quality wines in the Caldaro area. Today, it manages about fifty hectares and is one of the most important names in the region's sparkling wine production. The vineyards of Chardonnay and Pinot Nero are grown in the hilly area of Oltradige and Bassa Atesina, at an altitude ranging from 400 to 700 meters above sea level.at sea level. The predominantly limestone soils, with clay presence and the cool, breezy climate, have proven perfect for obtaining excellent sparkling bases. At the end of the harvest, the grapes undergo cryomaceration for one night and are then softly pressed. The winemaking occurs separately for the two varieties. 20% of the Chardonnay matures in barrique, while the rest and the Pinot Nero are in steel tanks. After creating the blend, the second fermentation in the bottle is carried out according to the Metodo Classico, with a resting period on the lees of 60 months before disgorgement.

The Extra Brut Riserva "1919" by Kettmeir is a label dedicated to those who love mature and evolved vintage wines, particularly suitable for being enjoyed at the table with important menus. It is a sparkling wine that pairs very well with flavorful fish dishes or delicate white meats. The color is straw yellow with bright golden reflections, crossed by a very delicate and continuous perlage. The bouquet is elegant and fine, reminiscent of the aromas of candied citrus peel, ripe yellow fruit, hints of pastry, dried fruit, and delicate spicy nuances. The sip is creamy, with mature and complex aromas, a long and very fresh finish. All the charm of a great mountain Metodo Classico!

Colour

Straw yellow with golden reflections and fine, persistent perlage

Scent

Notes of dried fruit, pastries, candied citrus, spices, and floral fragrances

Taste

Deep, refined, elegant, and pleasantly fresh

Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can leave it to rest in the cellar for over 10 years
GuideYearScoreQuote
James Suckling201892 / 100Outstanding Wine
Veronelli201891 / 100Excellent Wine
Bibenda20185 / 5Excellent Wine
Gambero Rosso20183 / 3Excellent Wine

Kettmeir

Foundation Year1919
Vineyard hectares55
Annual production380.000 bt
WinemakerJosef Romen, Francesca De Vigili
AddressKettmeir, Via delle Cantine, 4 - 39052 Caldaro sulla Strada del Vino (BZ)
Kettmeir

Perfect to drink with

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Sushi & Sashimi

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Fish Appetizers

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Steamed fish-crustaceans

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Fish Stew