Spumante Metodo Classico Extra Brut 'Quattrocento 40 Lune' Nicola Gatta
Gatta Nicola

Spumante Metodo Classico Extra Brut 'Quattrocento 40 Lune' Nicola Gatta

"Quattrocento" by Nicola Gatta is a Classic Method Sparkling Wine which ages on the lees for 40 months / moons. It reveals a frank and fragrant olfactory profile, in which sensations of cedar, lemons, acacia flowers and hints of almond are recognized. The sip is tense, vibrant and slender, with a sharp freshness and a pleasant flavor. 

35,80 

Features

Vines

Chardonnay 70%, Pinot Nero 30%

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous fermentation in steel and refermentation in the bottle according to the Classic Method. No filtration and no addition of sulphites

Aging

40 moons on the lees

Filosofia produttiva

Without added or minimal sulfites, Indigenous Yeasts, Artisanal

Additional Notes

Contains sulfites

SPUMANTE METODO CLASSICO EXTRA BRUT 'QUATTROCENTO 40 LUNE' NICOLA GATTA DESCRIPTION

The Spumante Metodo Classico Extra Brut “Quattrocento 40 Lune” impresses with its vitality and tasting dynamics, and it is perhaps the most carefree compromise among Nicola's wines in combining irresistible drinkability with the inevitable complexity that characterizes his liquids. Another gem from the giant of Gussago, a nickname we assign to Nicola without hesitation not only for his physical attributes but also for the stature of his wines, one better than the other. Rightly become an indispensable reference point for enthusiasts of artisanal wines, Nicola works following a few simple rules, from the care of the vineyard without any chemical or synthetic additives, to the ripeness of the fruit, continuing with spontaneous fermentations of the base wines, avoiding clarifications or filtrations. The area of Franciacorta without filters, of bold expressiveness.

The “Quattrocento 40 Lune” is a sparkling wine obtained from a blend of Chardonnay and Pinot Nero, with grapes cultivated in Gussago following a sustainable philosophy that adheres to the principles of biodynamics. In the cellar, after harvesting of the grapes with obsessive attention to ripeness, we proceed with spontaneous alcoholic fermentation on the base wines that are not filtered or clarified. Refermentation in the bottle and long aging on the lees is about 40 months.

The Extra Brut “Quattrocento 40 Lune” presents itself in the glass with a fairly intense straw-yellow color and the usual fine and persistent bubble. Among Nicola's wines, it perhaps marks the median between compulsive drinkability and depth, with notes on the nose of talc, acacia, and citrus peel. The sip is full but at the same time very slender and lively, dynamic even in evolution if tasted again multiple times. Flesh, freshness, salty length: does one need to add more?

Colour

Straw yellow with creamy and fine perlage

Scent

Notes of white-fleshed fruit, citrus, floral essences and pastry flavors

Taste

Tense, vibrant, fresh and fragrant

Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can easily leave it in your cellar for 2-3 years

Gatta Nicola

Vineyard hectares5.5
AddressNicola Gatta Metodo Classico, Via S. Rocco, 37 - 25064 Gussago (BS)
Gatta Nicola

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