Sparkling Muller Thurgau 'Cuvèe Speciale' Cavit 2024
Cavit

Sparkling Muller Thurgau 'Cuvèe Speciale' Cavit 2024

Cavit’s Müller Thurgau ‘Cuvée Speciale’ sparkling wine is produced in the high hills at an altitude of 800 metres, in the finest vineyards of Trentino, where significant daily temperature variations enhance freshness and aromatic expression. The winemaking process involves soft pressing, fermentation in temperature-controlled stainless steel tanks, and secondary fermentation using the Charmat method, which brings out the wine’s immediacy and fragrance. On the nose, it is delicate and fragrant with notes of white-fleshed fruit, hints of citrus zest and vegetal notes on the finish. On the palate, it is smooth, fresh and elegant, supported by a fine, persistent perlage. Perfect with fish-based starters, such as trout carpaccio

7,50 

Features

Denomination

Vigneti delle Dolomiti IGT

Vines

Müller Thurgau 100%

Region

Alcohol content

11.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in stainless steel tanks, followed by secondary fermentation in a pressure tank using the Charmat method

Additional Notes

Contains sulfites

SPARKLING MULLER THURGAU 'CUVÈE SPECIALE' CAVIT 2024 DESCRIPTION

Colour

Straw yellow with greenish hues, with a lively effervescence

Scent

Fruity hints of white peach, floral notes of yellow rose and herbal undertones of sage

Taste

Smooth and well-balanced, elegant and fresh

Temperature
6°-8°C
When to drink
Perfect to drink right away
Glass
Large flute
Perfect for charmat method sparkling wines, because the narrow cup with bottom tip facilitates the development of perlage without dispersing the bubbles and the narrow opening helps the concentration of aromas, which do not need a lot of oxygenation to be enhanced

Cavit

Foundation Year1950
Vineyard hectares6350
WinemakerAndrea Faustini, Paolo Turra, Fabrizio Marinconz, Guido Mattiello
AddressCavit, Via del Ponte, 31 - 38123 Ravina (TN)
Cavit

Perfect to drink with

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Ham and salami

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Fresh Cheese

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Steamed fish-crustaceans

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Finger Food

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Fish Tartare - Carpaccio