
Susumaniello 'Santa Gemma' from Produttori di Manduria is an intense expression of an intriguing native Salento grape variety. The vinification process involves the use of wood to soften the warm, fruity palate, seeking a deeper definition. The nose reveals dark fruit with floral notes and subtle sweet spices, such as tobacco. The palate is enveloping, with velvety tannins and a distinct freshness that balances warmth and concentration. It pairs well with a dish of orecchiette pasta with Apulian pork chop ragout
Deep, dense ruby red with violet reflections
Intense and concentrated with ripe red fruit such as plum and blackberry, delicate red flowers and hints of cocoa
Enveloping, with mild tannins but warm and very fresh
| Foundation Year | 1932 |
|---|---|
| Vineyard hectares | 900 |
| Annual production | 2.000.000 bt |
| Winemaker | Leonardo Pinto |
| Address | Produttori di Manduria, Via Fabio Massimo, 19 - 74024 Manduria (TA) |


Roasted and Grilled Meat

White Meat

Red Meat Stew

Aged Cheese

Pasta Bolognese