Syrah 'Triby' Peter Sichel 2023
Peter Sichel

Syrah 'Triby' Peter Sichel 2023

Peter Sichel's 'Triby' Syrah interprets Syrah in an elegant, mountainous style. After harvesting by hand, vinification takes place with whole bunches and ageing in used wood accompanies the wine without marking it, preserving its precision and length. The nose reveals crisp red fruits and wild strawberries, with typical dark hints of pepper and cocoa. On the palate, it is fine and harmonious, with beautiful roundness, perfectly integrated freshness and a very long finish. It pairs well with structured dishes, such as côte de bœuf or spiced beef

46,00 

Features

Vines

Syrah 100%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel with indigenous yeasts, 40% whole bunches

Aging

12 months in oak barrels

Filosofia produttiva

Artisanal, Without added or minimal sulfites

Additional Notes

Contains sulfites

SYRAH 'TRIBY' PETER SICHEL 2023 DESCRIPTION

Colour

Deep ruby red with dark reflection

Scent

Red and dark fruit with raspberry, cherry and blackberry, followed by intense black pepper and cocoa, hints of meat

Taste

Round, refined and extremely elegant, very fresh and long on the palate

Temperature
16°-18°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 7 years

Peter Sichel

AddressRoute de Duilhac, 10 - CD 14 – 11350 Cucugnan (Francia)
Peter Sichel

Perfect to drink with

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Ham and salami

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Red Meat Stew

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Risotto with Mushroom

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Risotto with Meat

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Game