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Teroldego 'Dannato' Redondel 2016
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Redondèl

Teroldego 'Dannato' Redondel 2016

Redondèl's Teroldego 'Dannato' is a deep red wine, structured and linked to time. It symbolises Paolo Zanini's mission: code name Teroldego, with limited production and great attention to work in the vineyard. The style is extractive, with long maceration and ageing in large barrels, followed by further rest in the bottle. It is one of the most ambitious interpretations of the Piana Rotaliana. The nose offers wild berries, plum, violet and haematological-ferrous notes. The palate is silky, with subtle tannins and a lively, deep mouthfeel. It pairs well with red meats and mature cheeses, such as stewed venison or alpine cheese

Not available

33,00 €
-15%
28,00 
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Features

Denomination

Vigneti delle Dolomiti IGT

Vines

Teroldego 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts

Aging

36 months in large oak barrels, then 12 months in the bottle

Filosofia produttiva

Organic, Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

TEROLDEGO 'DANNATO' REDONDEL 2016 DESCRIPTION

Colour

Deep ruby red

Scent

Dark fruit such as plum and blackberry opens up to violet, hints of iron and tobacco

Taste

Juicy, with great savoury tension, round and very textured

Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 7 years

Redondèl

AddressVia Roma, 28 - 38017 Mezzolombardo (TN)
Redondèl

Perfect to drink with

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Ham and salami

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Aged Cheese

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Pasta Bolognese

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Risotto with Mushroom

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Game