Timorasso 'SantaCroce' La Colombera 2023
La Colombera

Timorasso 'SantaCroce' La Colombera 2023

La Colombera's Timorasso 'SantaCroce' is a refined white wine made from the grape variety of the same name, native to the Tortona hills and present in this area since the Middle Ages. Wood is used in both the fermentation and ageing stages to achieve greater depth and balance. The nose is broad, with hints of aromatic herbs, yellow flowers and honey, and an appealing flinty finish. On the palate, it is smooth and savoury, with an inviting freshness and a long finish. Excellent paired with stewed cuttlefish and peas

36,00 

Features

Denomination

Colli Tortonesi DOC

Vines

Timorasso 100%

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation partly in steel and partly in wood

Aging

12 months in steel, then 12 months in small barrels

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites

TIMORASSO 'SANTACROCE' LA COLOMBERA 2023 DESCRIPTION

Colour

Vivid straw yellow

Scent

Expressive, with hints of peach, thyme and broom, with a touch of honey and a hint of flint

Taste

Savoury, smooth and rounded, with a vibrant freshness and a long finish

Temperature
10°-12°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 4-5 years

La Colombera

Foundation Year1937
Vineyard hectares28
Annual production100.000 bt
WinemakerElisa Semino, Piero Ballario, Piercarlo Semino
AddressStrada Comunale Vho, 7 - 15057 Tortona (AL)
La Colombera

Perfect to drink with

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White Meat

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Aged Cheese

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Smoked Fish

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Fish Stew

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Risotto with Seafood