Torbato di Alghero 'Centogemme' Parpinello 2024

Parpinello's Torbato di Alghero 'Centogemme' is made from an increasingly popular indigenous Sardinian grape, a pure expression of the region's great variety and viticultural history. The grapes are treated gently to extract maximum freshness and aromas, a way to balance the natural warmth of the final wine. The nose releases aromas of white flowers and citrus fruits with briny hints and typical hints of bitter almond. The palate is balanced between alcohol and freshness, with a distinct Mediterranean character. Ideal with fish dishes, shellfish and fresh cheeses