Casachiara
Trebbiano Casachiara 2022
Trebbiano di Casachiara is a local white wine, fresh and full-bodied. Fermentation takes place with indigenous yeasts, and the wine spends two days in contact with the skins to produce a rounded 'orange' wine that is very smooth on the palate. The nose opens with white fruit, wild flowers and a hint of herbaceousness on the finish. The palate is dry, dynamic and salty. It pairs well with seafood dishes and fresh cheeses, and is ideal with spaghetti with clams
25,00 €
Features
Denomination
Colli Aprutini IGT
Vines
Trebbiano 100%
Tipologia
Alcohol content
12 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in concrete tanks with indigenous yeasts, maceration on the skins for 48 hours
Aging
8 months in vitrified concrete
Filosofia produttiva
Natural, Indigenous yeasts, Macerated on grape peel, Orange Wine, No added sulfites or minimum
Additional Notes
Contains sulfites
TREBBIANO CASACHIARA 2022 DESCRIPTION
Colour
Deep straw yellow with golden reflections
Scent
Ripe peach, pear and apple, with subtle hints of rosemary on the finish
Taste
Very tense and fresh but rounded, with a marked salinity on the finish
Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 4-5 years
Casachiara
| Address | Via Campiglio, Fraz. Villa Torre – 64020 Castellalto (TE) |
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Perfect to drink with
Fish Appetizers
White Meat
Pasta with Fish no Tomato
Smoked Fish
Fish Stew