Trousseau 'Gryphèes' Celler Saint Benoit 2022
Cellier Saint Benoit

Trousseau 'Gryphèes' Celler Saint Benoit 2022

Cellier Saint Benoit's Trousseau "Gryphées" is a deep red wine from the Jura region, produced from two parcels, Côte de Feule and Fonteneille. It expresses a precise, uncompromising territorial style, obtained from grapes processed using traditional methods, fermented in large wooden vats without corrective interventions, by one of the region's most highly regarded oenologists. The nose is dark and mineral, with blackberry, plum and hints of iodine on the finish. On the palate, it is powerful, firm and progressive, with subtle tannins and a juicy but very fresh mouthfeel. It pairs well with roast meats and mountain cheeses, such as roast lamb or mature Comté

125,00 

Features

Denomination

Arbois AOC

Vines

Trousseau 100%

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in oak casks, with indigenous yeasts

Aging

9 months in steel, one fifth of the mass in large used barrels

Filosofia produttiva

Natural, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites

TROUSSEAU 'GRYPHÈES' CELLER SAINT BENOIT 2022 DESCRIPTION

Colour

Deep, dense ruby red

Scent

Layered and dark, with blackberries, violets, and a finish with hints of iodine

Taste

Structured and energetic on the palate, subtly tannic and beautifully progressive

Temperature
18°-20°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 5 years

Cellier Saint Benoit

Vineyard hectares4
Annual production16000
Address36 Rue du Chardonnay - 39600 Pupillin (Francia)
Cellier Saint Benoit

Perfect to drink with

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Ham and salami

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Aged Cheese