Marcel Zanolari
'Uvaggio Bianco' Marcel Zanolari 2023
Marcel Zanolari's 'Uvaggio Bianco' is a blend of different clones of resistant PIWI grape varieties, produced with a long maceration on the skins to extract body and give substance to the palate. The nose has a distinctly floral profile, with hints of ripe yellow fruit. On the palate, it is structured and fresh at the same time, perfect for accompanying salmon trout en papillote or grilled prawns with grilled vegetables
28,00 €
Features
Denomination
Alpi Retiche IGT
Vines
Various PIWI white grape varieties
Tipologia
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Spontaneous alcoholic fermentation in steel with indigenous yeasts, 4 days on the skins
Aging
A few months in steel
Filosofia produttiva
Indigenous yeasts, Macerated on grape peel, Orange Wine, PIWI, No added sulfites or minimum, Biodynamic, Natural
Additional Notes
Contains sulfites
'UVAGGIO BIANCO' MARCEL ZANOLARI 2023 DESCRIPTION
Colour
Bright golden yellow
Scent
Broom and chamomile flowers open to baked apple and apricot
Taste
Full-bodied and remarkably fresh
Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large Goblet
Perfect for intense and strctured orange wines, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 4-5 years
Marcel Zanolari
| Address | Via Teglio, 10, 23030 Bianzone SO |
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Perfect to drink with
Fish Appetizers
White Meat
Pasta with Fish no Tomato
Steamed fish-crustaceans
Fish Soup without Tomato