Valpolicella Classico Superiore I Saltari 2020
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I Saltari

Valpolicella Classico Superiore I Saltari 2020

The Valpolicella Classico Superiore from the I Saltari winery is produced on the terraced hills of Turano, on calcareous soils rich in stones on the surface that favour low yields and high aromatic concentration. The harvest involves several stages: first the ripe grapes are picked, followed by the slightly overripe ones, then once in the cellar, each is vinified separately. The nose reveals notes of dark fruit jam along with hints of aromatic herbs, spicy and toasted notes. On the palate, it shows a full body, vivid freshness and firm but well-integrated tannins, with a savoury and persistent finish. Excellent paired with braised meat with black pepper and cinnamon

20,50 €
-20%
16,40 

Features

Denomination

Valpolicella DOC

Vines

Corvina 60%, Corvinone 10%, Rondinella 20%, Croatina 10%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel

Aging

18 months in casks, then 6 months in bottles

Additional Notes

Contains sulfites

VALPOLICELLA CLASSICO SUPERIORE I SALTARI 2020 DESCRIPTION

Colour

Deep ruby red

Scent

Ample, with hints of black cherry jam and dried rose petals, balsamic notes of eucalyptus, spicy hints of cloves and toasted bitter cocoa

Taste

Juicy and textured, with strong tannins and a long-lasting savoury finish

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 3-4 years

I Saltari

AddressVia Valmezzane, 15 - 37030 San Pietro di Lavagno (VR)
I Saltari

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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Pasta Bolognese

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Risotto with Mushroom

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Game