
Creari's Valpolicella Ripasso Superiore is an expression that perfectly captures the essence of the Veronese hills: a wine fermented on Amarone pomace, a highly prized winemaking technique that reaches its peak here. After several months of ageing in oak, it develops a dark profile with black cherry, blackberry and sweet spices on the finish. On the palate, it is soft, warm and velvety, with good persistence. Perfect with red meats and semi-mature cheeses
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Deep ruby red
Aromas of red fruits such as ripe cherry and blackberry, with hints of violet and sweet spices such as cinnamon
Soft and full-bodied, with a balance between alcoholic warmth and freshness, velvety finish

Roasted and Grilled Meat

Red Meat Stew

Aged Cheese

Pasta Bolognese

Risotto with Meat