
Casalforte's Valpolicella Superiore is an elegant red wine from the Verona tradition, made from the most typical local grape varieties. The winery uses a Ganimede fermenter and opts for steel and wood for ageing, to maintain freshness and roundness. The nose reveals blueberry and liquorice, with delicate balsamic nuances. On the palate, it is savoury and velvety, with soft tannins and a fresh finish. Ideal with structured meat dishes, it pairs perfectly with the typical pasta with duck ragù
Ruby red
Hints of blueberry and ripe cherry, with nuances of liquorice and eucalyptus on the finish
Soft and full of flavour, fresh and fragrant
| Address | Cantine Riondo, Via Cappuccini, 6 - 37032 Monteforte d'Alpone (VR) |
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Roasted and Grilled Meat

White Meat

Red Meat Stew

Aged Cheese

Risotto with Meat