Valpolicella Superiore 'Peratara' Collina dei Ciliegi 2020
Collina dei Ciliegi

Valpolicella Superiore 'Peratara' Collina dei Ciliegi 2020

Collina dei Ciliegi's Valpolicella Superiore 'Peratara' is a single cru red wine, located over 550 metres above sea level. This is a high altitude area for the region, which gives the wine finesse and verticality on the palate. The nose reveals cherry, currant and violet, with a hint of black pepper on the finish. On the palate, it is fresh and smooth, balanced between fruit and structure. Ideal with white meats or traditional Veronese dishes such as tagliatelle with hare ragù

47,00 

Features

Denomination

Valpolicella DOC

Vines

Corvina 60%, Corvinone 30%, Rondinella 10%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel

Aging

12 months in tonneaux, then 6 months in the bottle

Additional Notes

Contains sulfites

VALPOLICELLA SUPERIORE 'PERATARA' COLLINA DEI CILIEGI 2020 DESCRIPTION

Colour

Bright ruby red

Scent

Red fruits such as currants and cherries, floral notes of violet and light spicy hints of pepper

Taste

Fresh and savoury, with medium body and fine tannins

Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for over 5 years

Collina dei Ciliegi

AddressLocalità Erbin 31 - 37023 Grezzana (VR)
Collina dei Ciliegi

Perfect to drink with

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Roasted and Grilled Meat

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Red Meat Stew

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White Meat

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Aged Cheese

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Pasta Bolognese