Valpolicella Superiore Ripasso 'Capitel San Rocco' Tedeschi 2022
Tedeschi

Valpolicella Superiore Ripasso 'Capitel San Rocco' Tedeschi 2022

The “Capitel San Rocco” is a Valpolicella Ripasso of good structure and excellent expressive strength, matured for at least 18 months in oak barrels. The aromatic profile is enriched by elegant notes of cherry, berries, and violets, and enlivened by an elegant and well-balanced freshness.

17,50 
Awards
90Veronelli
4Bibenda
2Gambero Rosso
91Robert Parker
93James Suckling

Features

Denomination

Valpolicella Ripasso DOC

Vines

Corvina 30%, Corvinone 30%, Rondinella 30%, Rossignola 10%, Oseleta, Negrara, Dindarella

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Maceration for 15 days, then fermentation on Amarone and Recioto pomace for 8-10 days

Aging

18-24 months in Slavonian oak barrels, then at least 6 months in bottle

Additional Notes

Contains sulfites

VALPOLICELLA SUPERIORE RIPASSO 'CAPITEL SAN ROCCO' TEDESCHI 2022 DESCRIPTION

The ‘Capitel San Rocco’ Valpolicella Superiore Ripasso is a bottle that stands out for its round and enveloping taste, made by the renowned Veronese estate Tedeschi. The ‘Capitel’ brand was launched by the winery in the early 1970s to identify a cru or a particular selection, taking up the ancient symbol present in the Valpolicella countryside that served to pay homage to a saint, such as San Rocco, to protect the harvest. The logo on this label, first released with the 1976 vintage, depicts the shell, a symbol of San Rocco, which recalls the saint's pilgrimage to Santiago.

Tedeschi Valpolicella Ripasso Superiore ‘Capitel San Rocco’ consists of an equivalent blend of Corvina Veronese, Corvinone, and Rondinella, to which 10% of the grape varieties Rossignola, Oseleta, Negrara, and Dindarella is added. The vines, with an average age of about 20 years, are trained in guyot on red soils of clay-limestone origin and of morainic origin. Following the harvest, which takes place between late September and early October, the bunches are subjected to the operations of destemming and crushing, followed by alcoholic fermentation at controlled temperature with 15 days of contact between the must and the skins. A portion of the mass is then placed in maceration for 8-10 days with the pomace of Amarone and Recioto according to the Ripasso technique, undergoing a slow refermentation. After 12-24 months of aging in Slavonian oak barrels, the wine is finally bottled.

The Valpolicella Superiore Ripasso ‘Capitel San Rocco’ by Tedeschi is ruby red in color, clear and transparent. On the nose, notes of cherry, raspberry, and red currant are perceived, followed by hints of sweet spices. Structured, warm, and soft on the palate, supported by excellent freshness and smooth tannins.

Colour

Ruby red

Scent

Notes of cherry and raspberry, red currant and violet

Taste

Of beautiful freshness, well balanced and structured, harmonious and soft

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar comfortably for 3-4 years
GuideYearScoreQuote
Veronelli202090 / 100Excellent Wine
Bibenda20204 / 5High Level Wine
Gambero Rosso20202 / 3High Level Wine
Robert Parker201991 / 100Outstanding Wine
James Suckling202193 / 100Outstanding Wine

Tedeschi

Foundation Year1630
Vineyard hectares48
Annual production500.000 bt
WinemakerLorenzo, Riccardo Tedeschi
AddressAgricola Fratelli Tedeschi, Via Giuseppe Verdi, 21 - 37029 Pedemonte (VR)
Tedeschi

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