Bertani
Valpolicella 'Valpantena' Bertani 2024
Bertani's Valpolicella 'Valpantena' is an immediate and light red from the vocated valley north of Verona. The traditional Veronese blend, formed here from Corvina and Rondinella, matures in cement alone so as to preserve lightness, freshness and great aromaticity. The nose reveals fresh red fruits such as pomegranate and currants, with hints of Mediterranean herbs. On the palate it is fresh, with a light and flowing bite. Ideal with hors d'oeuvres of cold meats and cheeses
Not available
14,50 €
Features
Denomination
Valpolicella DOC
Vines
Corvina Veronese 80%, Rondinella 20%
Tipologia
Alcohol content
12 %
Format
75 cl Bottle
Vinification
Alcoholic fermentation in steel
Aging
6 months in cement vats, then 3 months in bottle
Additional Notes
Contains sulfites
VALPOLICELLA 'VALPANTENA' BERTANI 2024 DESCRIPTION
Colour
Ruby red
Scent
Fresh hints of pomegranate and currants, with notes of thyme and bay leaves
Taste
Very fresh and drinkable. immediate and subtle tannin
Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
Puoi lasciarlo riposare in cantina tranquillamente per 2-3 anni
Bertani
| Foundation Year | 1857 |
|---|---|
| Vineyard hectares | 200 |
| Annual production | 1.500.000 bt |
| Winemaker | Andrea Lonardi |
| Address | Bertani, Via Asiago, 2 - 37023 Grezzana (VR) |
Perfect to drink with
Roasted and Grilled Meat
Red Meat Stew
White Meat
Ham and salami
Fresh Cheese