Veltliner Kuenhof 2023
Kuenhof

Veltliner Kuenhof 2023

24,50 
Awards
2Gambero Rosso

Features

Denomination

Alto Adige/Sudtirol DOC

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Filosofia produttiva

Indigenous yeasts, Independent Winegrowners

Additional Notes

Contains sulfites

VELTLINER KUENHOF 2023 DESCRIPTION

Amidst the imposing Alpine peaks of South Tyrol, on steep terraced slopes of the Isarco Valley, Kuenhof's Veltilner is born, a white wine characterised by an intense and mineral aromatic profile that reflects the virtues of the grape variety and the terroir. Due to the steep slopes of the vineyards, almost all agronomic operations carried out by the estate, from pruning to harvesting, must be performed by hand. Furthermore, the production approach is aimed at respecting the ecosystem, an objective pursued through the adoption of sustainable viticulture that excludes the use of herbicides, further enhanced by the study of the anthroposophical theories of Rudolf Steiner.
Kuenhof Veltliner Eisacktaler is a 100% Grüner Veltilner cultivated in the Kuenhof and Nafen locations, situated between 550 and 700 metres above sea level on clay and stony soils rich in minerals such as shale and quartz. The agronomic conduction adopted is based on the principles of organic and biodynamic agriculture, while the climate is sunny, with summers characterised by significant temperature swings between day and night. Following manual harvesting, the grapes are transferred to the cellar for gentle pressing, followed by alcoholic fermentation of the must in stainless steel tanks. The subsequent maturation phase takes place on the fine lees between stainless steel and large acacia casks and lasts for several months, without malolactic fermentation.
To the eye, Kuenhof's Grüner Veltilner Eisacktaler displays a bright straw-yellow colour with emerald highlights. Vivid fruit and floral sensations of fresh flowers, peach and pear introduce the olfactory range, accompanied by notes of yeast, mown grass and white pepper. The palate is well balanced between softness and freshness, with saline mineral hints completing the taste context.

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
GuideYearScoreQuote
Gambero Rosso20212 / 3High Level Wine

Kuenhof

Foundation Year1990
Vineyard hectares6
Annual production38.000 bt
WinemakerPeter Pliger
AddressLoc. Mara, 110 - Bressanone (BZ)
Kuenhof

Perfect to drink with

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Sushi & Sashimi

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Finger Food

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Risotto with Vegetables

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Smoked Fish

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Fish Appetizers

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Pasta with Fish no Tomato

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Pasta-Tomato Fish Sauce

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Risotto with Seafood

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Grilled Fish

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Fresh Cheese