Verdicchio Castelli di Jesi Classico Riserva 'CM' Radiz La Staffa 2023
Radiz

Verdicchio Castelli di Jesi Classico Riserva 'CM' Radiz La Staffa 2023

Radiz's Verdicchio dei Castelli di Jesi Classico Riserva ‘CM’, created in collaboration with La Staffa, represents the latest expression of the Radiz line and the second chapter of this partnership. It comes from old vines, rooted in the hills, nestled among vegetation and majestic oak trees: an ideal microcosm to enhance the tension in the glass. In the glass, it expresses all the intense character of Verdicchio with the fresh traits of the high hills: floral and citrusy, crossed by vibrant mineral notes, it is slender and decidedly savoury on the palate

21,00 

Features

Denomination

Verdicchio Castelli di Jesi Riserva DOCG

Vines

Verdicchio 100%

Tipologia

Region

Alcohol content

12 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in steel tanks with indigenous yeasts

Aging

A few months in concrete tanks

Filosofia produttiva

Natural, Organic, Indigenous yeasts, No added sulfites or minimum, Independent Winegrowners

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

VERDICCHIO CASTELLI DI JESI CLASSICO RISERVA 'CM' RADIZ LA STAFFA 2023 DESCRIPTION

The Verdicchio Castelli di Jesi Classico Riserva “CM” Radiz La Staffa is born from the meeting of Radiz and La Staffa, the winery of Riccardo Baldi, a true ‘vigneron’ from the Marche region. The motto “Zero rules, low impact, 100% wine” translates into targeted collaborations with winemakers who share an ethical and concrete agricultural approach. In the heart of the Castelli di Jesi, La Staffa represents one of the most authentic expressions of this vision, thanks to a rigorous organic management and a vineyard work focused on maximum territorial fidelity.

The Radiz La Staffa Verdicchio Castelli di Jesi Classico Riserva “CM” comes from the Cupramontana Badia Colli vineyard, a historic plot planted in the 1980s and now managed directly by the winery. The vines take root in clay-limestone soils at about 430 meters above sea level, in a plot exposed to the southwest but set in a natural basin surrounded by vegetation and oaks. This particular configuration reduces the hours of sunlight compared to more open vineyards and creates a cool microclimate, ideal for slow and complete ripening that preserves tension and gustatory momentum. In the winery, soft pressing of whole clusters and static decantation of the must take place before fermentation, technical choices aimed at enhancing varietal purity and the freshness of the site.

In the glass, the Verdicchio Castelli di Jesi Classico Riserva “CM” Radiz La Staffa expresses a precise and territorial profile, played on balance and dynamism. The nose recalls white flowers, citrus fruits, and light herbal notes, which evolve towards iodized and mineral nuances. The sip is tense and smooth, supported by a vibrant freshness that guides the progression and by a fine salinity that amplifies its depth. The finish is clean and vertical, with a crisp closure that returns all the energy and tension typical of the best interpretations of high-altitude Verdicchio.

Colour

Bright straw yellow

Scent

Clear hints of white fish, fennel and a finish with light hints of almond

Taste

Savoury and well-rounded, taut and well-structured

Temperature
8°-10°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 4-5 years
Recommended by Callmewine

Radiz

Foundation Year2025
Radiz

Perfect to drink with

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Fish Appetizers

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White Meat

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Pasta-Vegetables Sauce

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Risotto with Seafood

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Fish Soup without Tomato