Mencaroni Federico
Verdicchio dei Castelli di Jesi Metodo Classico Brut Federico Mencaroni
Federico Mencaroni's Verdicchio dei Castelli di Jesi Metodo Classico Brut is a bubbly made only from grapes indigenous to the Marche region. After long ageing, this bubble from the Adriatic develops great finesse. The nose releases notes of white fruit, wild flowers and a touch of bread crust. The palate is fresh and mineral, with a persistent Mediterranean profile. An elegant interpretation of Verdicchio in bubbly, to be tried with Mediterranean fish sashimi
32,00 €
Features
Denomination
Verdicchio Castelli di Jesi DOC
Vines
Verdicchio 100%
Tipologia
Alcohol content
12.5 %
Format
75 cl Bottle
Vinification
Alcoholic fermentation in steel, refermentation in the bottle according to the Classical Method
Aging
60 months on the lees
Additional Notes
Contains sulfites
VERDICCHIO DEI CASTELLI DI JESI METODO CLASSICO BRUT FEDERICO MENCARONI DESCRIPTION
Colour
Straw yellow with golden hues and lively bubbles
Scent
Cooked apple, pear, hints of lemon zest and orange blossom, then pastry
Taste
Very fresh, well-structured and creamy, distinctly savoury
Temperature
8°-10°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Ballon Flute
Perfect for champagne and method champenoise sparkling wines, because the narrow cup with bottom tip lets the development of perlage without dispersing the bubbles. The body, slightly wider than a regular flute, enhances the intense and complex aromas of the wine, while the narrow opening helps their concentration
Longevity
You can let it rest in the cellar quietly for 2-3 years
Mencaroni Federico
| Foundation Year | 1959 |
|---|---|
| Address | Via Olmigrandi, 72 - 60013 Corinaldo (AN) |
Perfect to drink with
Ham and salami
Fish Appetizers
Smoked Fish
Steamed fish-crustaceans
Fish Tartare - Carpaccio