Verdicchio dei Castelli di Jesi Metodo Classico Nature Federico Mencaroni

Federico Mencaroni's Verdicchio dei Castelli di Jesi Metodo Classico Nature undergoes a long maturation on yeasts, as is typical for the most elegant bubbles. In the cellar it re-ferments a wine made from pure Verdicchio grapes, an increasingly intriguing speciality of the Marche region. On the nose, 'clear' scents of fruit and white flowers emerge, with hints of quince accompanying hints of fresh pastries. The palate demonstrates a distinct sapid streak, accompanying the fresh and solid sip