Verdicchio dei Castelli di Jesi Classico Superiore Riserva 'Lauro' Pod

The Verdicchio Castelli di Jesi Classico Superiore Riserva “Lauro” by Poderi Mattioli originates in the province of Ancona, precisely in Serra de’ Conti. The winery was founded in the 1960s by Argilio Mattioli, a son of the trade as his father Armando was already working in the wine production world. The work philosophy is oriented towards the passion for work and respect for the territory, so that every product is excellent. Alongside grape production, the cultivation of wheat and olive groves also become fundamental, ideal for creating a flourishing and stable ecosystem, so that the wine has excellent quality. The chosen cultivation regime is organic, so that the intrinsic value and potential of the grapes can always find expression.

The vineyard of the Verdicchio Castelli di Jesi Classico Superiore Riserva “Lauro” by Poderi Mattioli is located in the area of “Mogliette”. Its altitude is about 300 meters above sea level and the exposure is to the west; the soil is mainly of medium texture and is mainly composed of clay for wines with a strong and structured character. The climate is characterized by cold winters and hot, sultry summers, an ideal climate for fully developing the aromas and flavors of the grapes. The harvest is carried out at full ripeness of the grapes; in the winery, the bunches undergo soft pressing with a subsequent selection of the free-run must. In steel tanks, alcoholic fermentation takes place for 15/20 days. It ages in steel for 20 months.

To the eye, the Verdicchio Castelli di Jesi Classico Superiore Riserva “Lauro” by Poderi Mattioli is a straw yellow with brilliant reflections; on the nose, it releases hints of notes of summer yellow flowers with final hints of hazelnut and anise, while on the palate it is aromatic, elegantly drinkable with a good salinity on the finish that balances the sip. Perfect when paired with dishes based on raw fish, shellfish, and mollusks as a condiment for first courses; also interesting with grilled swordfish and fresh cow's milk cheeses. Excellent for the Christmas Eve dinner table,of Christmas Eve, to accompany excellent lean menus and celebrate serene moments with family.