Verdicchio dei Castelli di Jesi Classico Superiore 'Tre Ripe Pievalta 2
Pievalta

Verdicchio dei Castelli di Jesi Classico Superiore 'Tre Ripe Pievalta 2

The Verdicchio from Castelli di Jesi 'Tre Ripe' by Pievalta is a simple, fresh, and smooth wine, perfect to pair with fish dishes. On the nose, it offers a very fragrant and delicate bouquet reminiscent of dried fruit (almond), citrus, white fruit, and light essences that recall the sea. On the palate, it is easy-drinking, dynamic, and pleasantly enveloping, with savory and fruity returns. 

10,50 
Awards
2Gambero Rosso
4Bibenda

Features

Denomination

Verdicchio Castelli di Jesi DOC

Vines

100% Verdicchio

Tipologia

Region

Alcohol content

12.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel with indigenous yeasts

Aging

7 months in steel and cement tanks

Filosofia produttiva

Biodynamic, Organic, Indigenous yeasts, Vegan Friendly

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE 'TRE RIPE PIEVALTA 2 DESCRIPTION

The Verdicchio dei Castelli di Jesi 'Tre Ripe' by Pievalta is a white wine fresh, young and immediate, that tells the whole freshness of the hills of Marche, crossed by the marine imprint of the Adriatic Sea. The aging exclusively in steel preserves the fragrance of the fruit and the most varietal characteristics of the Verdicchio grape, which, precisely in the vocated territories of Ancona, in this case in San Paolo di Jesi, the center of the denomination, manages to express itself authentically. Moreover, this white is the result of a biodynamic philosophy (the first Demeter certified in Marche) and organic, carried out by the young winemaker Alessandro Fenino on behalf of Barone Pizzini, a great name of Franciacorta. The wines aim to enhance the expressiveness of the territory, condensing in the liquid the purest and most genuine characteristics of the land of origin. Thus, this version of Verdicchio, simple and carefree, is perfect for those who want to delve into the world of biodynamic wines that represent the Marche territory.

The Verdicchio vines that give origin to the white wine of Pievalta grow in three areas where the 'Tre Ripe' are located, the three vineyards, of Maiolati Spontini, Montecarotto and Monte Follonica. The vines grow at different altitudes on sandy soils with low concentrations of clay and limestone. The classic guyot training system combined with the strong vocation of the area and the skilled hand of the producer allows the grapes to grow healthy, pure and lush. The plants, in fact, feed on horn manure, biodynamic preparations and low quantities of sulfur, maximizing territorial expressiveness. In the cellar, the philosophy remains the same: the wine uses its indigenous yeasts to catalyze the fermentations in steel and does not undergo any invasive processes, such as clarifications or massive addition of sulfites.

The Verdicchio 'Tre Ripe' shines in the glass with its pale straw yellow hue, crossed by light greenish reflections. On the nose, it recalls notes of juicy citrus, dried fruit, white-fleshed fruit, floral fragrances and pleasant sea accents. The sip is light and slender, marked by a pronounced

Colour

Straw yellow with golden reflections

Scent

Notes of almonds, citrus, apricot, white flowers, and saline hints

Taste

Fresh, fruity, dynamic, and pleasantly soft, with a marine and smooth sip

Temperature
8°-10°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can let it rest in the cellar for 2-3 years
GuideYearScoreQuote
Gambero Rosso20232 / 3High Level Wine
Bibenda20234 / 5High Level Wine

Pievalta

Foundation Year2002
Vineyard hectares32
Annual production150.000 bt
WinemakerAlessandro Fenino
AddressVia Monteschiavo, 18 - 60030 Maiolati Spontini (AN)
Pievalta

Perfect to drink with

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Fish Appetizers

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Pasta with Fish no Tomato

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Steamed fish-crustaceans

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Grilled Fish

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Fried Fish