Verdicchio di Matelica Riserva 'Cambrugiano' Belisario 2022
Belisario

Verdicchio di Matelica Riserva 'Cambrugiano' Belisario 2022

The Verdicchio di Matelica Riserva 'Cambrugiano' by Belisario was among the first Verdicchio to carry the mention "Riserva", in fact it has been produced since 1988. It is a symbol for the winery, which strongly believes in the potential of this grape variety. This white matures for 2 years, of which one whole year in oak barrique that give structure and complexity. On the nose, it is broad, with evolved floral hints of dry broom that embrace spicy and sweet notes of vanilla. On the palate, it is structured, with typical savoriness but the sip is smooth and harmonious. To be tried with elaborate fish dishes like an 'impepata' or with the typical 'casciotta d’Urbino'

17,00 
Awards
3Gambero Rosso
93Veronelli
5Bibenda

Features

Denomination

Verdicchio di Matelica Riserva DOCG

Vines

100% Verdicchio

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, cryomaceration

Aging

12 months in steel and 12 months in oak barrique

Additional Notes

Contains sulfites

VERDICCHIO DI MATELICA RISERVA 'CAMBRUGIANO' BELISARIO 2022 DESCRIPTION

Colour

Golden yellow

Scent

Floral profile with dry broom, white peach in jam and orange, slight hints of vanilla and hazelnut

Taste

Structured, savory and silky sip, quite harmonious

Temperature
10°-12àC
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 5 years
GuideYearScoreQuote
Gambero Rosso20213 / 3Excellent Wine
Veronelli202193 / 100Excellent Wine
Bibenda20215 / 5Excellent Wine

Belisario

Foundation Year1971
Vineyard hectares24.3
AddressVia Aristide Merloni, 12 - 62024 Matelica (MC)
Belisario

Perfect to drink with

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White Meat

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Aged Cheese

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Steamed fish-crustaceans

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Fish Stew

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Risotto with Seafood