Verduno Pelaverga Luigi Einaudi 2024
Einaudi Luigi

Verduno Pelaverga Luigi Einaudi 2024

Luigi Einaudi's Verduno Pelaverga is a distinctive, fragrant and spicy Piedmontese red wine. Produced in the municipality of Verduno, it is made from grapes grown on clayey and calcareous soils facing west, which receive all the afternoon sunlight. Vinification in steel tanks with constant temperature control preserves the aromatic integrity and expressive precision of the wine. The nose reveals fresh strawberry, delicate floral notes and distinct hints of white pepper. The palate is fresh and velvety, with a balance between acidity and tannins, making it extremely drinkable. Excellent paired with tajarin pasta with sausage ragù

 

16,00 

Features

Denomination

Verduno Pelaverga DOC

Vines

Pelaverga 100%

Tipologia

Region

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel, with temperature control

Aging

A few months in the bottle

Additional Notes

Contains sulfites

VERDUNO PELAVERGA LUIGI EINAUDI 2024 DESCRIPTION

Colour

Delicate ruby red

Scent

Fragrant, with hints of wild strawberries and blueberries, hints of rose petals, hints of fresh grass and notes of white pepper

Taste

Tense and dynamic, with lively freshness and firm but well-integrated tannins

Temperature
16°-18°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied red wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
Longevity
You can leave it to rest in the cellar for 3-4 years

Einaudi Luigi

Foundation Year1897
Vineyard hectares60
Annual production350.000 bt
WinemakerLorenzo Raimondi e Giuseppe Caviola
AddressBorgata Bomge, 31 - Dogliani (CN)
Einaudi Luigi

Perfect to drink with

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Ham and salami

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Roasted and Grilled Meat

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White Meat

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Aged Cheese

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Pasta Bolognese