Vermentino di Gallura Superiore 'Costarenas' Masone Mannu 2024
Masone Mannu

Vermentino di Gallura Superiore 'Costarenas' Masone Mannu 2024

Not available

Vintages: 2023
2024
21,90 
Awards
2Gambero Rosso
3Vitae AIS

Features

Denomination

Vermentino di Gallura DOCG

Tipologia

Region

Alcohol content

14 %

Format

75 cl Bottle

Filosofia produttiva

Organic

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

VERMENTINO DI GALLURA SUPERIORE 'COSTARENAS' MASONE MANNU 2024 DESCRIPTION

The Vermentino di Gallura Superiore “Costarenas” by Masone Mannu may seem like the usual Sardinian Vermentino, but it is not. It is a wine that originates in the territory of Monti, in the province of Olbia, in a corner of Sardinia made up of lakes, woods, and rivers. In short, not the classic postcard maritime landscape. And it is precisely in this territory that Masone Mannu develops, a winery that encompasses 100 hectares, of which 40 are dedicated to vineyards, where, alongside the native island grape varieties, some international ones find space. The project that the winery is working on is to fully extend the principles of biodynamics, starting from the current work of eliminating all types of herbicides and pesticides of chemical origin.

“Costarenas” Masone Mannu Vermentino di Gallura Superiore is a pure Vermentino. The vineyard is located in Località Su Canale, in Monti, in the Gallura region, on a soil of granitic sands rich in iron and with a percentage of clay. The harvest is manual in mid-September, the grapes undergo a soft pressing followed by alcoholic fermentationunder temperature control inside steel tanks. The final aging involves 5 months on the fine lees always in stainless steel, with frequent batonnages, before being bottled and remaining there for an additional month before commercialization.

The Vermentino di Gallura Superiore “Costarenas” Masone Mannu stands out in its shiny straw yellow with golden reflections, similar to those that reflect the rays of the sun in the crystalline Sardinian sea. It is not necessary to wait long to be reached by aromas coming from the glass: the fruity scents smell of golden apple, white peach, and melon. There is a nice interplay with the more spicy notes of pepper, with penetrating herbal puffs and memories of the iodine coming from the sea. On the palate, it is enveloping and fresh, like the native territory between mountains and sea. With pronounced salinity, it closes with the typical bitter almond note.

Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Medium open goblet
Perfect for young and medium bodied white wines which don't require excessive oxygenation to open. The opening, slightly tighter than the body of the glass, favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting the dispersion
GuideYearScoreQuote
Gambero Rosso20222 / 3High Level Wine
Vitae AIS20213 / 4Wine with an excellent stylistic and organoleptic profile

Masone Mannu

Foundation Year2003
Vineyard hectares36
Annual production80.000 bt
WinemakerMattia Piluddu, Daniele Marchi
AddressSS 199, km 48 - 07020 Monti (OT)
Masone Mannu

Perfect to drink with

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Risotto with Vegetables

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Fish Appetizers

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Eggs and Savoury Pies

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Pasta-Tomato Fish Sauce

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Fried Fish