Vermentino di Gallura Vendemmia Tardiva 'Kari di Pètra' Sa Raja 2022
Sa Raja

Vermentino di Gallura Vendemmia Tardiva 'Kari di Pètra' Sa Raja 2022

The Vermentino from Gallura Late Harvest 'Kari di Pètra' by Sa Raja is a fine Sardinian white, produced from grapes left on the vine longer than usual. This allows the berries to reach a high concentration of sugars and phenols, thus great structure and intensity in the wine. On the nose, hints of ripe fruit, dried flowers, and even hints of honey are perceived. On the palate, warmth and freshness are felt at the same time, all wrapped in the typical savoriness of a marine wine. The sip is dry and intriguing, to be tried with slightly spicy fish dishes.

32,50 
Awards
2Gambero Rosso
91Veronelli

Features

Denomination

Vermentino di Gallura DOCG

Vines

100% Vermentino

Tipologia

Region

Alcohol content

14.5 %

Format

75 cl Bottle

Vinification

Alcoholic fermentation in steel at 16-18°

Aging

12 months partly in tonneau and partly in steel, then 8 months sur lies and 10 in bottle

Additional Notes

Contains sulfites

VERMENTINO DI GALLURA VENDEMMIA TARDIVA 'KARI DI PÈTRA' SA RAJA 2022 DESCRIPTION

The Vermentino di Gallura Vendemmia Tardiva ‘Kari di Pètra’ from the Sardinian winery Saraja represents the expression of a single small vineyard that fascinates with its enveloping richness. The parcel is located between the municipalities of Telti and Calangianus, west of the city of Olbia, in an area with a warm Mediterranean climate characterized by significant temperature variations between day and night, also thanks to the important altitude. This Vermentino aims to express the essence of the territory, through a late harvest aimed at concentrating the flavor and aromatic intensity of the grapes.

The ‘Kari di Pètra’ Saraja Vermentino di Gallura Vendemmia Tardiva is a pure Vermentino from vines about 20 years old, cultivated on soils that are partly sandy and partly clay-sandy of granitic origin, rich in quartz stones. The plants also benefit from an altitude of 500 meters above sea level and excellent southeast exposure. After the harvest, carried out manually at a late stage, the grapes are subjected to a gentle pressing of whole clusters at low temperature, followed by static cold decantation of the must. The alcoholic fermentation takes place in temperature-controlled steel tanks while the subsequent maturation phase occurs for 50% of the mass in lightly toasted tonneau and for the remaining 50% in steel, containers where the wine rests for 12 months, of which 8 spent on the lees, without undergoing malolactic fermentation. This is followed by aging of at least 10 months in bottle before the final release on the market.

The Vermentino di Gallura ‘Kari di Pètra’ Vendemmia Tardiva from Saraja is an intense straw yellow with golden reflections. On the nose, notes of broom, pollen, apricot, dried sage, and acacia honey are perceived. The sip is round and very savory, broad and fresh, characterized by a rich and persistent finish.

Colour

Intense straw yellow with golden reflections

Scent

Broom, pollen, acacia honey, dried sage, apricot

Taste

Rich, very savory, round and broad, fresh

Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 4-5 years
GuideYearScoreQuote
Gambero Rosso20212 / 3High Level Wine
Veronelli202191 / 100Excellent Wine

Sa Raja

Foundation Year2019
AddressSa Raja, Loc. Andrieddu, via Sa Raja - 07020 Telti (SS)
Sa Raja

Perfect to drink with

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Pasta-Vegetables Sauce

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White Meat

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Pasta with Fish no Tomato

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Risotto with Vegetables

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Fish Soup without Tomato