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Vermouth di Torino Bianco di Carlo Alberto is produced according to an ancient recipe from the Savoy tradition. Designed for the typical Turin-style aperitif, neat with ice or mixed to make traditional cocktails. The nose releases notes of white flowers and lemon, with typical hints of artemisia. On the palate, it is fresh, balanced, soft and persistent
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Clear amber
Fresh fruit in syrup with herbs such as gentian, mugwort, hints of walnut and cloves
Immediate, clean, fresh and rounded on the sip
| Address | Via Ribes, 3 - 10010 Colleretto Giacosa (TO) |
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