Vespa Bianco Bastianich 2021
Bastianich

Vespa Bianco Bastianich 2021

The Vespa Bianco is an elegant white wine, soft and velvety, aged on fine lees for 12 months in oak barrels and steel tanks. On the nose, notes of wildflowers, honey, and ripe pear emerge, while the sip is fresh, mineral, and round, with excellent persistence.

27,00 
Awards
88Veronelli
2Gambero Rosso
92James Suckling
4Bibenda

Features

Denomination

Venezia Giulia IGT

Vines

Chardonnay 45%, Sauvignon 45%, Picolit 10%

Tipologia

Alcohol content

13.5 %

Format

75 cl Bottle

Vinification

Separate vinification of the grapes in oak barrels and in steel

Aging

12 months in oak and steel barrels on fine lees, then another 12 months in bottle

Additional Notes

Contains sulfites

VESPA BIANCO BASTIANICH 2021 DESCRIPTION

The Vespa Bianco from the Bastianich winery represents a Friulian label capable of enveloping the senses with its softness and fragrance. In 1997, the famous Italian-American showman Joe Bastianich decided to purchase a winery in the homeland of his mother Lidia. The goal is to propose a production of exceptional quality that reflects the noble territory of the Colli Orientali del Friuli, while seeking a balanced and clean style, of which this bottle is the emblem. The skillful blend of Chardonnay, Sauvignon, and Picolit combines the elegance of the first, the freshness and aromaticity of the second, and the glyceric roundness of the third. The name “Vespa” refers to the insects that populate the vineyards when the grapes reach full ripeness.

Bastianich Vespa Bianco is a blend of Chardonnay (45%) and Sauvignon Blanc (45%), with a small percentage of Picolit (10%). The grapes come from the vineyards of Buttrio and Premariacco, which benefit from soils rich in limestone marl (ponca) with mixed rock and clay. After the harvest, specific for each variety, and the accurate selection, the grapes are gently pressed and fermented separately, half in steel and the remaining half in oak barrels of 500 and 4000 liters. The aging of one year always takes place between steel tanks and wood on the fine lees. Following bottling, the wine rests for at least another 12 months.

In the glass, the Friulian white Vespa from the Bastianich Winery reveals a beautiful intense straw yellow color. The nose is rich and vivid with aromas of ripe pear and apricot that blend with perceptions of wildflowers and honey. On the palate, it is elegant and soft, with bright freshness, seductive minerality, and lasting persistence. A refined interpretation with astonishing longevity, ideal when paired with elaborate preparations based on white meats or various fish.

Colour

Intense straw yellow

Scent

Notes of wildflowers, honey, and ripe pear

Taste

Mineral, elegant, soft, seductive, with a beautiful final persistence

Temperature
10°-12°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can let it rest in the cellar comfortably for 4-5 years
GuideYearScoreQuote
Veronelli201988 / 100Very Good Wine
Gambero Rosso20212 / 3High Level Wine
James Suckling202192 / 100Outstanding Wine
Bibenda20214 / 5High Level Wine

Bastianich

Foundation Year1998
Vineyard hectares27
Annual production300.000 bt
WinemakerEmilio del Medico, Maurizio Castelli
AddressVia Darnazzacco, 448 - 33043 Gagliano (UD)
Bastianich

Perfect to drink with

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Smoked Fish

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Pasta with Fish no Tomato

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Risotto with Seafood

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Grilled Fish

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Fish Stew