Vespa Rosso Bastianich 2018
Bastianich

Vespa Rosso Bastianich 2018

The Vespa Rosso is an intense and full-bodied red wine, rich in ethereal perfumes and in notes of berry jam, fine woods and sweet spices. It is produced from grapes like Merlot and other red grapes. It is aged in barrique per 18 months. The taste is smooth, rich and velvety

29,40 
Awards
2Gambero Rosso
90Veronelli
89James Suckling
4Bibenda
91Robert Parker

Features

Denomination

Venezia Giulia IGT

Vines

Merlot 50%, Refosco 30%, Cabernet Sauvignon 15%, Cabernet Franc 5%

Tipologia

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Temperature-controlled fermentation in stainless steel

Aging

18 months in barrique

Additional Notes

Contains sulfites

VESPA ROSSO BASTIANICH 2018 DESCRIPTION

The Vespa Rosso is one of the most famous reds in the entire production of the Bastianich winery. It is a bottle that elegantly combines indigenous and international grapes, offering a beautiful maturity of fruit on the nose, where tertiary nuances can also be glimpsed, stemming from the aging period in wood. A label that balances power and elegance, and which, among its many merits, also has the ability to further mature in glass for another 4-5 years, manifesting increasingly evolved flavors and aromas.

This Vespa Rosso is born from a skillful blend of both indigenous and international grapes, carefully selected by the team at the Bastianich winery, where alongside Merlot, Cabernet Sauvignon, and Cabernet Franc, we find Refosco dal Peduncolo Rosso. The grapes, selected during the harvest phase, after vinification, proceed to the aging phase, which is extremely important for forming the wine's personality. The maturation takes place in barrique and lasts for a full 18 months, at the end of which bottling and marketing operations begin.

of bottling and marketing.

The Vespa Rosso wine signed by Bastianich presents itself to the visual examination with a beautiful ruby color, characterized by shades tending towards garnet. The range of aromas that forms the olfactory profile is deep and broad, with ethereal touches that open up to fruity and spicy notes. On the palate, it has an excellent body, velvety and enveloping, with a finely integrated tannic structure; it finishes with a finale characterized by a spicy aftertaste. A bottle with which the winery reaches important qualitative peaks, as also demonstrated by the excellent scores awarded to it not only at the Italian level but also internationally.

Colour

Ruby red with garnet hues

Scent

Intense and complex, rich in ethereal hints, with notes of berry jam, fine woods and tobacco

Taste

Smooth, intense and complex, with velvety tannins and aromas of sweet spices

Temperature
18°-20°C
When to open
To enjoy it at its best, we recommend you to let the wine 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for red wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can easily cellar it for 4-5 years
GuideYearScoreQuote
Gambero Rosso20182 / 3High Level Wine
Veronelli201890 / 100Excellent Wine
James Suckling201889 / 100Worth buying Wine
Bibenda20184 / 5High Level Wine
Robert Parker201891 / 100Outstanding Wine

Bastianich

Foundation Year1998
Vineyard hectares27
Annual production300.000 bt
WinemakerEmilio del Medico, Maurizio Castelli
AddressVia Darnazzacco, 448 - 33043 Gagliano (UD)
Bastianich

Perfect to drink with

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Pasta Bolognese

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Roasted and Grilled Meat

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Red Meat Stew

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Game

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Aged Cheese