Viura 'Nauda' Alonso & Pedrajo 2020
Alonso & Pedrajo

Viura 'Nauda' Alonso & Pedrajo 2020

Alonso & Pedrajo's Viura 'Nauda' is an 'orange' wine made with an iconic Rioja grape variety, commonly known as Macabeo. This single-varietal white wine is produced using long maceration in 'tinajas', traditional Spanish amphorae. After six months in amphorae and on the skins, this wine is bottled without additives, clarification or filtration. The nose is fruity and complex, with hints of apricot and citrus. On the palate, it is rustic, savoury and sharply fresh. It pairs well with fatty fish and mature cheeses, and is ideal with Rioja-style cod

 

 



 

31,50 

Features

Denomination

Rioja DOC

Vines

Viura 100%

Tipologia

Region

Alcohol content

13 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in amphorae with indigenous yeasts, long maceration on the skins

Aging

6 months in amphora

Filosofia produttiva

Natural, Indigenous yeasts, Amphora Wine, Macerated on grape peel, Orange Wine, Organic

Additional Notes

Contains sulfites

VIURA 'NAUDA' ALONSO & PEDRAJO 2020 DESCRIPTION

Colour

Deep amber

Scent

Subtle lemon and lime zest, followed by ripe apricot and baked apple

Taste

With a palpable texture and fine tannins, very fresh, almost sharp, rustic and savoury on the palate

Temperature
10°-12°C
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for 2-3 years

Alonso & Pedrajo

Foundation Year2011
AddressCamino Portillo - 26292 - Villalba de Rioja, La Rioja (Spagna)
Alonso & Pedrajo

Perfect to drink with

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White Meat

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Ham and salami

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Fish Appetizers

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Pasta-Vegetables Sauce

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Steamed fish-crustaceans